Salted Carmel Cheesecake Recipe
Make Salted Carmel Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salted Caramel Sauce
Method
Final Assembly
- 1
Prepare for Baking
Preheat the oven to 325°F (160°C). Place the filled cheesecake in a water bath for baking.
- 2
Bake Cheesecake
Bake the cheesecake for 60-70 minutes or until the center is slightly jiggly but set.
- 3
Cool in Oven
Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- 4
Chill Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.
- 5
Serve with Caramel
Once chilled, drizzle the salted caramel sauce over the top of the cheesecake before serving.