Roasted Artichoke Hearts Recipe
Make Roasted Artichoke Hearts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Artichoke Hearts
Start by rinsing the artichoke hearts under cold water to remove any excess brine. If using canned artichoke hearts, drain them well. Cut them in half if they are whole.
- 2
Preheat the Oven
Preheat your oven to 400Ā°F (200Ā°C) to ensure it is hot enough for roasting.
- 3
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic cloves, lemon juice, salt, and black pepper. Whisk together until well combined.
- 4
Coat the Artichokes
Add the artichoke hearts to the bowl with the marinade. Gently toss them until they are evenly coated with the mixture.
- 5
Place on Baking Sheet
Spread the coated artichoke hearts evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting.
- 6
Roast the Artichokes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the edges are crispy and golden brown.
- 7
Garnish and Serve
Once roasted, remove the artichoke hearts from the oven and let them cool slightly. Sprinkle with freshly chopped parsley before serving.