Chocolate Toffee Mousse Recipe
Make Chocolate Toffee Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
- 2
Whisk Eggs and Sugar
In a separate bowl, whisk the eggs and granulated sugar together until pale and frothy. You can do this by hand or with an electric mixer on medium speed.
- 3
Combine Mixtures
Once the chocolate mixture is slightly cooled, stir in the vanilla extract. Gently fold in the egg mixture into the chocolate until well combined.
- 4
Whip Cream
In another bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip, as this can make the mousse grainy.
- 5
Fold in Whipped Cream
Gently fold the whipped cream into the chocolate mixture in three additions. This will help keep the mousse light and airy.
- 6
Add Toffee Bits
Fold in the toffee bits until evenly distributed throughout the mousse mixture.
- 7
Chill
Spoon the mousse into serving cups or bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- 8
Serve
Serve chilled, garnished with additional toffee bits if desired. Enjoy your delicious chocolate toffee mousse!