Chicken Parma-style Recipe
Make Chicken Parma-style Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Start by preheating your oven to 400°F (200°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- 2
Season Chicken
Sprinkle both sides of the chicken breasts with salt and black pepper for flavor.
- 3
Dredge Chicken
Set up a dredging station: Place the flour in one shallow dish, beat the eggs in another dish, and place the breadcrumbs in a third dish. First, coat each chicken breast in flour, shaking off excess. Then dip in the beaten eggs, and finally coat with breadcrumbs evenly.
- 4
Fry Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on a paper towel.
- 5
Assemble Chicken Parma
In a baking dish, spread half of the marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Pour the remaining marinara sauce over the chicken and top with mozzarella and Parmesan cheese.
- 6
Bake
Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheeses are melted and bubbly.
- 7
Garnish and Serve
Once out of the oven, garnish with fresh basil leaves. Serve hot and enjoy your Chicken Parma-Style!