Cabernet Sauvignon Recipe

Time1h

Serves4

William Hill Estate Winery, Central Coast California, J. Lohr 'Seven Oaks', Central Coast, California, Louis M. Martini, Sonoma, California

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Ingredients

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1
Select Your Wine
Choose one or more of the Cabernet Sauvignon bottles: William Hill Estate, J. Lohr 'Seven Oaks', or Louis M. Martini. Each offers unique flavor profiles that complement a variety of dishes.

2
Prepare the Grilled Steak
Season the steak with salt, pepper, and your favorite herbs. Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes on each side for medium-rare. Let it rest for at least 5 minutes before slicing.
3
Roast the Vegetables
Preheat the oven to 425°F (220°C). Chop seasonal vegetables like bell peppers, zucchini, and carrots into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
4
Serve with Blue Cheese
Crumbly blue cheese pairs beautifully with Cabernet Sauvignon. Serve alongside the grilled steak or as a topping on the steak.
5
Finish with Dark Chocolate
For dessert, serve a small piece of dark chocolate with a glass of Cabernet Sauvignon. The rich flavors of the chocolate enhance the wine's notes.