7oz. Filet Recipe

Preparing the Marsala Reduction

1. 1

   Sauté Shallots

   In the same skillet used for the filet, add the chopped shallots and sauté for 1-2 minutes until they become translucent.

2. 2

   Add Marsala Wine

   Pour in the Marsala wine and scrape up any brown bits from the bottom of the skillet. Bring to a boil and reduce by half.

3. 3

   Add Beef Broth and Thyme

   Add the beef broth and thyme to the skillet. Continue to simmer until the sauce thickens, about 5-7 minutes.

4. 4

   Finish with Butter

   Remove the skillet from heat and whisk in the butter until melted and the sauce is glossy.