Western Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and ham into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables and Ham

   In a non-stick skillet, heat olive oil over medium heat. Add the chopped bell pepper, onion, and ham. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add Eggs

   Pour the whisked eggs over the sautéed vegetables and ham in the skillet. Cook without stirring until the eggs begin to set around the edges.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the cheddar cheese over the top. Once the eggs are mostly set, gently fold one side of the omelette over the other and cook for another 1-2 minutes until fully cooked through.

6. 6

   Serve

   Slide the omelette onto a plate, cut in half, and serve hot.