Sliced beef slow-simmered until tender in a rich mushroom sour cream sauce. Served with egg noodles & one side.

Slice the beef sirloin into thin strips. Chop the onion, mince the garlic, and slice the mushrooms.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.

Cook the Beef

In the same skillet, add the onion and garlic. Sauté until the onion is translucent. Then add the mushrooms and cook until they are tender.

Sauté Vegetables

Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the beef broth while stirring, bringing the mixture to a simmer. Return the beef to the skillet.

Make the Sauce

Once the beef is tender, lower the heat and stir in the sour cream. Season with salt and black pepper to taste.

Add Sour Cream

While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.

Cook the Noodles

Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

Serve

Beef Sirloin

Egg Noodles

Mushrooms

Onion

Garlic

Beef Broth

Sour Cream

Flour

Olive Oil

Salt

Black Pepper

Parsley

Beef Stroganoff

Make Beef Stroganoff Recipe in just 45m. Sliced beef slow-simmered until tender in a rich mushroom sour cream sauce. Served with egg noodles & one side.

Beef Stroganoff Recipe

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