Beef Stroganoff Recipe

Prepare the Ingredients

Slice the beef sirloin into thin strips. Chop the onion, mince the garlic, and slice the mushrooms.

Cook the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.

Sauté Vegetables

In the same skillet, add the onion and garlic. Sauté until the onion is translucent. Then add the mushrooms and cook until they are tender.

Make the Sauce

Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the beef broth while stirring, bringing the mixture to a simmer. Return the beef to the skillet.

Add Sour Cream

Once the beef is tender, lower the heat and stir in the sour cream. Season with salt and black pepper to taste.

Cook the Noodles

While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.

Serve

Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.