Potato Pancake / Latke Recipe
Crispy on the outside and tender on the inside, our Potato Pancake, or Latke, is a golden delight that brings the perfect balance of savory and satisfying. Made with freshly grated potatoes and sautéed to perfection, each bite offers a delightful crunch followed by a soft, fluffy center. Served with a side of tangy apple sauce and a dollop of sour cream, this classic dish is a comforting favorite that will warm your heart and tantalize your taste buds.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Peel and grate the russet potatoes and onion using a box grater or food processor. Place the grated potatoes and onion in a clean kitchen towel, twist the towel, and squeeze out as much moisture as possible.
Mix the Batter
In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Heat the Oil
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.
Fry the Latkes
Using a spoon or your hands, form small patties (about 1/4 cup each) and carefully place them into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary.
Drain and Serve
Remove the latkes from the skillet and drain on paper towels. Serve hot with sour cream and applesauce on the side.
