Potato Pancakes (latkes) Recipe
Crispy edges on the outside and tender on the inside.
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Ingredients
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Latke Ingredients
Method
Cooking Instructions
Prepare the Potatoes and Onion
Peel and grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture.
Mix Ingredients
In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and black pepper. Mix until well combined.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry the Latkes
Scoop about ¼ cup of the potato mixture and flatten it slightly. Carefully place it in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture.
Drain and Serve
Remove latkes from the skillet and place them on paper towels to drain excess oil. Serve hot with sour cream and applesauce on the side.