Watermelon & Heirloom Tomato Salad Recipe
Served over a bed of baby arugula with red onions, cucumbers, Brinza cheese, fresh mint and lime vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the diced watermelon, heirloom tomatoes, cucumber, and red onion. Gently toss to mix the ingredients.
- 2
Add Arugula and Cheese
On a serving platter, lay down the baby arugula. Spoon the watermelon and tomato mixture on top of the arugula. Sprinkle the crumbled Brinza cheese over the salad.
- 3
Prepare the Dressing
In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper to taste. Add chopped fresh mint to the vinaigrette.
- 4
Finish the Salad
Drizzle the lime vinaigrette over the salad just before serving. Garnish with additional mint leaves if desired.
