Jul 13 2026
Restaurants›Veselka›Vinaigrette Salad Recipe

Vinaigrette Salad Recipe

Inspired by Veselka
Time1h
Serves4

Boiled Red Beets, Potatoes, Onions & Housemade Pickles with Virgin Sunflower Oil

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Boil the red beets and potatoes in separate pots until fork-tender. This usually takes about 30 minutes for the beets and 20 minutes for the potatoes. Once cooked, let them cool, then peel and cut them into bite-sized pieces.

  2. 2

    Chop the Onion

    Finely chop the onion and set it aside.

  3. 3

    Combine the Vegetables

    In a large bowl, combine the boiled and chopped beets, potatoes, chopped onion, and housemade pickles.

Making the Dressing

  1. 4

    Mix the Dressing

    In a separate bowl, whisk together the virgin sunflower oil, vinegar, salt, black pepper, and mustard until well combined.

Serving

  1. 5

    Dress the Salad

    Pour the dressing over the vegetable mixture and gently toss to coat all the ingredients evenly. Let it sit for at least 15 minutes before serving to allow the flavors to meld.

  2. 6

    Serve

    Serve the Vinaigrette Salad chilled or at room temperature.

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