Veselka’s Reuben Recipe
Sliced Krakovska ham, sauerkraut, Swiss cheese, Ukrainian dressing, dijon mustard and pickles on rye bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients including rye bread, Krakovska ham, sauerkraut, Swiss cheese, Ukrainian dressing, dijon mustard, and pickles.
- 2
Assemble the Sandwich
Lay out 2 slices of rye bread. Spread 1 tablespoon of Ukrainian dressing on each slice. Layer the Krakovska ham evenly on one slice.
- 3
Add Toppings
Top the ham with sauerkraut, followed by the Swiss cheese slices. Add dijon mustard on top of the cheese and place pickle slices over the mustard.
- 4
Finish the Sandwich
Place the second slice of rye bread on top, dressing side down, to complete the sandwich.
- 5
- 6
Serve
Remove the sandwich from the skillet, slice it in half, and serve warm with extra pickles on the side.





