Veselka Williamsburg Sandwich Recipe
Grilled smoked ham, red pepper, onion, baby spinach, and Swiss on a challah roll. Includes choice of coffee or tea.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the red bell pepper and onion into thin strips.
- 2
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the sliced red bell pepper and onion, and sauté for about 5-7 minutes until they are softened. Season with salt and black pepper to taste.
- 3
Assemble the Sandwich
On the bottom half of the challah roll, layer the smoked ham, sautéed vegetables, baby spinach, and Swiss cheese.
- 4
Grill the Sandwich
Heat a grill pan or sandwich press over medium heat. Place the assembled sandwich on the grill and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the grill, cut in half if desired, and serve warm with a side of coffee or tea.
