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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate the Yeast
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
- 2
Mix the Dough
In a large bowl, combine the flour and salt. Add the activated yeast mixture, eggs, vegetable oil, and honey. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- 5
Shape the Challah
Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long strand and braid them together.
- 6
Second Rise
Place the braided dough on a greased baking sheet, cover, and let it rise for another 30-45 minutes.
- 7
Preheat and Prepare for Baking
Preheat the oven to 375°F (190°C). Brush the top of the challah with an egg wash and sprinkle with sesame seeds.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- 9
Cool
Remove from the oven and let cool on a wire rack before slicing.
