Veselka Breakfast Burrito Recipe
Scrambled Eggs, Kielbasa, Cheddar Cheese, Potato Pancake, Sour Cream & Ukrainian Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Meat
Cheese
Potato Pancake
Condiments
Tortilla
Method
Preparation of Potato Pancake
- 1
Make the Potato Pancake
Grate the potatoes and onion into a bowl. Add flour, egg, and salt. Mix until combined. Heat oil in a skillet over medium heat. Spoon the mixture into the skillet, flattening it into pancake shapes. Cook until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
Cooking Kielbasa and Eggs
- 2
Cook the Kielbasa
In the same skillet, add sliced kielbasa and cook until browned and heated through, about 5 minutes. Remove and set aside.
- 3
Assembling the Burrito
- 4
Assemble the Burrito
On each tortilla, layer scrambled eggs, kielbasa, a potato pancake, cheddar cheese, a dollop of sour cream, and a drizzle of Ukrainian dressing. Roll tightly and serve warm.





