Jul 13 2026
Restaurants›Veselka›Vegetarian Reuben Potato Pancakes Recipe

Vegetarian Reuben Potato Pancakes Recipe

Inspired by Veselka
Time1h
Serves4

Two homemade potato pancakes topped with house-made sauerkraut, house special dressing, and melted Swiss cheese, served with a side of beet/horseradish salad.

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Ingredients

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Potato Pancakes

Sauerkraut

House Special Dressing

Topping

Beet/Horseradish Salad

Method

Preparation of Sauerkraut

  1. 1

    Make the Sauerkraut

    In a large bowl, combine shredded cabbage, caraway seeds, and salt. Massage the mixture until the cabbage releases its juices. Pack into a clean jar, add water to cover, and let sit at room temperature for 1-2 weeks to ferment.

Preparation of Potato Pancakes

  1. 2

    Prepare the Potato Mixture

    Peel and grate the russet potatoes. In a bowl, combine grated potatoes, grated carrot, chopped onion, flour, beaten eggs, salt, and pepper.

  2. 3

    Cook the Pancakes

    Heat vegetable oil in a skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side or until golden brown. Repeat with remaining mixture.

Assembly

  1. 4

    Assemble the Dish

    Top each pancake with a generous portion of sauerkraut and shredded Swiss cheese. Place under a broiler for 1-2 minutes until cheese is melted.

Preparation of Beet/Horseradish Salad

  1. 5

    Make the Salad

    In a bowl, combine diced cooked beets, grated horseradish, olive oil, lemon juice, salt, and pepper. Toss to mix.

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