Jul 13 2026
Restaurants›Veselka›Vegetarian Plate Recipe

Vegetarian Plate Recipe

Inspired by Veselka
Time2h
Serves2

Two cheese pierogi, two potato pierogi, one meatless (rice with sauerkraut and mushrooms) stuffed cabbage with mushroom gravy, and a side of sour cream.

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Ingredients

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Pierogi Dough

Cheese Filling

Potato Filling

Stuffed Cabbage

Mushroom Gravy

Serving

Method

Prepare the Dough

  1. 1

    Make the Pierogi Dough

    In a large bowl, mix the flour and salt. In a separate bowl, whisk the egg and water together. Gradually add the wet ingredients to the flour mixture until a dough forms. Knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.

Make the Fillings

  1. 2

    Prepare Cheese Filling

    In a bowl, mix ricotta, cheddar, salt, and pepper until well combined.

  2. 3

    Prepare Potato Filling

    Boil potatoes until tender, then drain. In a skillet, melt butter and sauté onions until translucent. Mash potatoes and mix with sautéed onions, salt, and pepper.

  3. 4

    Prepare Stuffed Cabbage Filling

    In a bowl, combine cooked rice, sauerkraut, chopped mushrooms, onion, salt, and pepper.

Assemble and Cook Pierogi

  1. 5

    Form the Pierogi

    Roll out the dough on a floured surface. Cut out circles using a cookie cutter or glass. Place a spoonful of cheese filling on one half of each circle, fold over, and pinch to seal. Repeat with potato filling.

  2. 6

    Cook the Pierogi

    Bring a large pot of salted water to a boil. Cook pierogi in batches for about 3-4 minutes or until they float. Remove and drain.

Prepare Stuffed Cabbage

  1. 7

    Roll the Cabbage

    Blanch cabbage leaves in boiling water until soft. Place a spoonful of the rice mixture in each leaf, fold in the sides, and roll up tightly.

  2. 8

    Cook Stuffed Cabbage

    Place stuffed cabbage in a baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes.

Make the Mushroom Gravy

  1. 9

    Prepare Gravy

    In a skillet, melt butter and sauté onions and sliced mushrooms until soft. Stir in flour and cook for 1 minute. Gradually add vegetable broth, stirring until thickened. Season with salt and pepper.

Serve

  1. 10

    Plate the Dish

    Serve pierogi and stuffed cabbage with mushroom gravy drizzled on top and a side of sour cream.

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