Jul 13 2026
RestaurantsVeselkaUltimate Ukrainian Feast Recipe

Ultimate Ukrainian Feast Recipe

Inspired by Veselka
Time3h
Serves6

Not for the faint of heart, this is THE package for true Veselka fans out there.

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Ingredients

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Borscht

Varenyky (Dumplings)

Holodets (Meat Jelly)

Method

Borscht Preparation

  1. 1

    Cook the Vegetables

    In a large pot, combine beets, cabbage, carrots, potatoes, and onion. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.

  2. 2

    Add Garlic and Seasoning

    Stir in minced garlic, tomato paste, dill, salt, and pepper. Simmer for an additional 15 minutes.

  3. 3

    Serve

    Ladle the borscht into bowls and top with a dollop of sour cream.

Varenyky Preparation

  1. 4

    Make the Dough

    In a bowl, mix flour and salt. Add eggs and water, kneading until a smooth dough forms. Let it rest for 30 minutes.

  2. 5

    Prepare the Filling

    In a bowl, combine mashed potatoes, sautéed onions, and salt. Mix well.

  3. 6

    Form the Dumplings

    Roll out the dough and cut it into circles. Place a spoonful of filling in each circle and fold over, sealing the edges.

  4. 7

    Cook the Dumplings

    Boil the varenyky in salted water until they float. Drain and serve hot.

Holodets Preparation

  1. 8

    Prepare the Broth

    In a large pot, combine pork shank, beef bones, garlic, bay leaves, salt, and pepper. Cover with cold water and bring to a boil.

  2. 9

    Simmer

    Reduce heat and simmer for 4-6 hours until meat is tender and broth is flavorful.

  3. 10

    Cool and Set

    Strain the broth, discarding solids. Pour the liquid into molds and refrigerate until set.

Salad Preparation

  1. 11

    Combine Vegetables

    In a large bowl, mix cucumbers, tomatoes, red onion, and bell pepper.

  2. 12

    Dress the Salad

    Drizzle with olive oil and vinegar. Season with salt and pepper, and toss to combine.

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