Name: Veselkas Ukrainian Meat Borscht Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 2 cups Beetroot; 2 cups Potatoes; 1 cups Carrots; 1 cups Onion; 2 cups Cabbage; 3 cloves Garlic; 1 kg Beef (or pork) with bone; 8 cups Water; 2 tbs Tomato paste; 2 leaves Bay leaves; 1 tsp Black pepper; to taste Salt; to taste Dill (fresh or dried); to taste Sour cream; to taste Fresh parsley

Any soft Drink + Any of the following pasta: Alici, Carbonara, Ragu. * Swap your soft drink for a glass of house wine or beer for 2.5£

Option 2

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, add the beef (or pork) and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour. Skim off any foam that rises to the surface.

Prepare the Meat

While the meat is cooking, peel and chop the beetroot, potatoes, carrots, onion, and cabbage. Mince the garlic.

Chop the Vegetables

After the meat has simmered for an hour, add the chopped vegetables (beetroot, potatoes, carrots, onion, and cabbage) to the pot.

Add Vegetables

Stir in the tomato paste, bay leaves, black pepper, and salt. Continue to simmer for another 30-40 minutes until the vegetables are tender.

Season the Soup

Add minced garlic and adjust seasoning with salt and dill to taste. Simmer for an additional 5 minutes.

Final Touches

Ladle the borscht into bowls, and top with a dollop of sour cream and a sprinkle of fresh parsley before serving.

Serve

Beetroot

Potatoes

Carrots

Onion

Cabbage

Garlic

Beef (or pork) with bone

Water

Tomato paste

Bay leaves

Black pepper

Salt

Dill (fresh or dried)

Sour cream

Fresh parsley

Ukrainian Meat Borscht

Vegetarian Borscht

Crispy on the outside and tender on the inside, our Potato Pancake, or Latke, is a golden delight that brings the perfect balance of savory and satisfying. Made with freshly grated potatoes and sautéed to perfection, each bite offers a delightful crunch followed by a soft, fluffy center. Served with a side of tangy apple sauce and a dollop of sour cream, this classic dish is a comforting favorite that will warm your heart and tantalize your taste buds.

Potato Pancake / Latke

Sliced beef slow-simmered until tender in a rich mushroom sour cream sauce. Served with egg noodles & one side.

Beef Stroganoff

Delight in the vibrant fusion of sweet cherries and crisp apples in our Cherry Apple Kompot. This refreshing beverage is simmered to perfection, allowing the fruits to release their natural sweetness, creating a delightful medley of flavors. Served chilled, it's the perfect thirst quencher for any occasion, bringing a taste of summer to your table year-round.

Cherry Apple Kompot

Refresh your senses with our zesty Lime Rickey, a delightful blend of freshly squeezed lime juice, sparkling soda, and a hint of sweetness. This invigorating drink is served over ice, making it the perfect companion for warm days or a lively gathering. Sip on this classic concoction and let the vibrant flavors transport you to a sun-soaked paradise!

Ukrainian Meat Borscht Recipe

Ingredients

Vegetables

Meat

Liquids

Spices

Garnish

Method

Preparation

Prepare the Meat

Chop the Vegetables

Cooking

Add Vegetables

Season the Soup

Final Touches

Serving

Serve

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