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Ingredients
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Vegetables
Broth
Seasonings
Garnish
Method
Preparation
- 1
Cooking
- 2
Cook the Borscht
In a large pot, heat a tablespoon of oil and sauté the onion and garlic until softened. Add the beets, carrots, and potatoes, stirring occasionally for about 10 minutes. Pour in the vegetable broth and add the cabbage, tomato paste, bay leaves, dill, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until all vegetables are tender.
- 3
Final Touches
Remove bay leaves and adjust seasoning if necessary. Serve hot, garnished with fresh dill and a dollop of sour cream if desired.
