Tuna Salad Over Greens Recipe
Indulge in our fresh Tuna Salad, a delightful blend of succulent, flaky tuna tossed with crisp vegetables and a zesty dressing, served atop a bed of vibrant greens. This refreshing dish is not only a feast for the eyes but also a perfect balance of flavors and textures, making it a wholesome choice for a light yet satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Salad
In a large mixing bowl, combine the canned tuna, mayonnaise, chopped celery, diced red onion, Dijon mustard, salt, and black pepper. Mix until well combined.
- 2
Prepare the Greens
In a separate bowl or plate, arrange the mixed greens as a base. Top with cherry tomatoes and cucumber slices.
- 3
Assemble the Salad
Spoon the tuna salad mixture on top of the greens. Serve immediately.
