Tuna Melt Sandwich Recipe
Indulge in our classic Tuna Melt Sandwich, featuring a generous portion of our house-made tuna salad, blended with crisp celery and a hint of tangy mayo. Melted cheddar cheese drapes over perfectly toasted bread, creating a delightful contrast of warm, gooey goodness and crunchy texture. Served with a side of crispy chips, this comforting favorite is sure to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Melt Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna Mixture
In a bowl, combine canned tuna, mayonnaise, celery, red onion, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Sandwich
Spread a generous amount of the tuna mixture on two slices of sourdough bread. Sprinkle grated cheddar cheese on top of the tuna mixture. Cover with the remaining slices of bread.
- 3
- 4
Serve
Once both sides are golden and the cheese has melted, remove the sandwiches from the skillet. Slice in half and serve warm.
