Soup & Pierogi Pack Dinner Kit Recipe
A heartwarming choice combining warmth of soup with savory flavors of pierogi.
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Ingredients
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Soup Ingredients
Pierogi Ingredients
Method
Soup Directions
- 1
- 2
Add Broth and Seasonings
Add the garlic, vegetable broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- 3
Finish the Soup
Taste and adjust seasoning as needed. Remove bay leaf before serving.
Pierogi Directions
- 4
- 5
Knead and Roll
Knead the dough on a floured surface for about 5 minutes. Roll out to about 1/8 inch thickness.
- 6
- 7
Form Pierogi
Cut circles from the rolled-out dough. Place a spoonful of filling on one half of each circle, fold over, and seal the edges with a fork.
- 8
Cook Pierogi
Bring a pot of salted water to a boil. Drop in pierogi and cook until they float, about 3-5 minutes. Remove and drain.
- 9





