Jul 13 2026
Restaurants›Veselka›Soup & Pierogi Pack Recipe

Soup & Pierogi Pack Recipe

Inspired by Veselka
Time1h 30m
Serves4

Mix and match your favorite soups and pierogis to stock your fridge or create a hearty meal!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Soups

For the Pierogi

Method

For the Soups

  1. 1

    Prepare the Soup Base

    In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

  2. 2

    Add Vegetables

    Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

  3. 3

    Simmer the Soup

    Pour in the vegetable broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-30 minutes until vegetables are tender.

For the Pierogi

  1. 4

    Make the Dough

    In a bowl, mix flour and salt. Create a well in the center, add the egg and water, and mix until a dough forms. Knead for 5-7 minutes until smooth. Cover and let it rest for 30 minutes.

  2. 5

    Prepare the Filling

    Combine mashed potatoes, cheddar cheese, and sautéed onions in a bowl. Mix well and set aside.

  3. 6

    Form the Pierogi

    Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter. Place a spoonful of filling on one half of the circle, fold over, and seal the edges with a fork.

  4. 7

    Cook the Pierogi

    Boil a pot of salted water. Add pierogi and cook until they float to the surface, about 3-5 minutes. Remove with a slotted spoon.

  5. 8

    Serve

    Sauté the cooked pierogi in butter until golden brown. Serve warm with the soup.

More from Veselka