Single Potato Pancake Recipe
Savor the crispy perfection of our Single Potato Pancake, made from freshly grated potatoes and lightly seasoned for a delightful crunch. Golden brown on the outside and wonderfully tender on the inside, this delectable treat is perfect for any time of day. Enjoy it topped with a dollop of sour cream or applesauce for a mouthwatering finish!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Peel and grate the potato using a box grater. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. Finely chop the onion.
- 2
Mix the Batter
In a mixing bowl, combine the grated potato, chopped onion, egg, flour, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a skillet, heat the vegetable oil over medium heat until shimmering.
- 4
Cook the Pancake
Pour the potato mixture into the skillet and flatten it with a spatula to form a pancake. Cook for 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes on the other side.
- 5
Serve
Once cooked, transfer the pancake to a plate. Optionally, serve with sour cream on the side.
