Single Blintz Recipe
Our award-winning Ukrainian-style crepe filled with lightly sweetened farmer’s cheese. Add Raspberry Sauce.....2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Ingredients
Filling Ingredients
Raspberry Sauce Ingredients
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs, then add the milk and water. Gradually mix the wet ingredients into the dry ingredients until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a little butter. Pour a ladleful of batter and swirl to coat the pan. Cook until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
Filling Preparation
- 3
Assembly and Cooking
- 4
Assemble the Blintzes
Place a crepe on a flat surface, add a spoonful of the cheese filling to the center, then fold the sides over and roll it up tightly.
- 5
Raspberry Sauce Preparation
- 6
Make the Raspberry Sauce
In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the sauce thickens slightly, about 10 minutes. Strain if desired.
