Salmon Burger Recipe
Homemade with fresh salmon and herbs, served on a brioche bun with lettuce, tomato, pickled cucumbers, red onions, and horseradish tartar sauce.
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Ingredients
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Salmon Burger
Horseradish Tartar Sauce
Method
Salmon Burger Preparation
- 1
- 2
Form the Patties
Divide the salmon mixture into four equal portions and shape them into burger patties.
- 3
Cook the Patties
Heat a skillet over medium heat and add a splash of oil. Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through.
Horseradish Tartar Sauce Preparation
- 4
Make the Sauce
In a bowl, combine mayonnaise, horseradish, lemon juice, salt, and black pepper. Mix until well combined and adjust seasoning to taste.
Assembly
- 5
Assemble the Burgers
Toast the brioche buns if desired. Spread the horseradish tartar sauce on the bottom bun, add a lettuce leaf, place the salmon patty on top, followed by tomato slices, pickled cucumbers, and red onion. Finish with the top bun.
