Rose Sangria Recipe
White cranberry, berries, melons, stone fruit, star anise.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruits
In a large pitcher, combine the sliced strawberries, blueberries, cubed melon, and sliced peaches. Gently stir to mix the fruits.
- 2
Mix the Sangria
Pour in the white wine and white cranberry juice over the fruits. Add the star anise and stir gently to combine all the ingredients.
- 3
Chill
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- 4
Serve
When ready to serve, add ice cubes to glasses, pour the sangria over the ice, and top with sparkling water. Garnish with fresh mint leaves.
