Raspberry Pancakes Recipe
Indulge in our fluffy Raspberry Pancakes, perfectly golden and bursting with fresh, tart raspberries. Each stack is drizzled with a luscious maple syrup and topped with a dollop of whipped cream, creating a delightful balance of sweetness and tang. A breakfast treat that will brighten your morning and satisfy your sweet cravings!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and vanilla extract. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
- 2
Fold in Raspberries
Gently fold in the fresh raspberries into the batter.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- 4
Serve
Serve the pancakes warm with additional raspberries and your choice of syrup or toppings.
