Potatove Recipe

Preparation

1. 1

   Cook the Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Saute the Onion

   While the potatoes are cooking, finely chop the onion and sauté it in butter over medium heat until golden brown, about 5-7 minutes.

3. 3

   Mash the Filling

   In a large bowl, mash the cooked potatoes with the sautéed onions, salt, black pepper, and garlic (if using) until smooth. Stir in the cheddar cheese until well combined.

4. 4

   Cool the Filling

   Allow the filling to cool completely before using it to fill pierogi.