Gevrey-Chambertin, Antonin Rodet 2020

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Dozen Short Rib, where tender, slow-braised beef meets a rich, savory glaze. Each bite melts in your mouth, delivering a symphony of flavors enhanced by aromatic herbs and spices. Served with a side of creamy mashed potatoes and seasonal vegetables, this dish promises to elevate your dining experience to new heights of comfort and satisfaction.

Preheat your oven to 325°F (165°C). Season the short ribs with salt and black pepper on all sides.

Preheat and Prep

In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove from pot and set aside.

Sear the Ribs

In the same pot, add onions, carrots, and celery. Sauté until softened, about 5-7 minutes. Stir in garlic and cook for an additional minute.

Sauté Vegetables

Pour in red wine, scraping up any browned bits from the bottom of the pot. Allow to simmer for about 2 minutes.

Deglaze the Pot

Return the short ribs to the pot, add beef broth, bay leaves, and thyme. Bring to a gentle simmer.

Combine Ingredients

Cover the pot with a lid and transfer to the oven. Bake for 2.5 to 3 hours, or until the short ribs are fork-tender.

Bake

Remove from the oven and let rest for 10 minutes before serving. Discard bay leaves and serve the short ribs with the pan sauce.

Rest and Serve

Bone-in short ribs

Salt

Black pepper

Olive oil

Onion, chopped

Carrots, chopped

Celery stalks, chopped

Garlic cloves, minced

Beef broth

Red wine

Bay leaves

Fresh thyme

Dozen Short Rib

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Lime Rickey

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Potato Pancakes (Latkes)

Make Dozen Short Rib Recipe in just 3h 30m. Indulge in our succulent Dozen Short Rib, where tender, slow-braised beef meets a rich, savory glaze. Each bite melts in your mouth, delivering a symphony of flavors enhanced by aromatic herbs and spices. Served with a side of creamy mashed potatoes and seasonal vegetables, this dish promises to elevate your dining experience to new heights of comfort and satisfaction.

Dozen Short Rib Recipe

Ingredients

Short Rib Ingredients

Method

Cooking Directions