Braised Beef Recipe

Cooking Instructions

1. 1

   Searing the Beef

   In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef chuck roast with salt and black pepper, then sear it on all sides until browned, about 4-5 minutes per side.

2. 2

   Aromatics and Vegetables

   Remove the beef from the pot and set aside. In the same pot, add the chopped onion, garlic, carrots, and potatoes. Sauté for about 5-7 minutes until the onions are translucent and the vegetables start to soften.

3. 3

   Braising the Beef

   Return the seared beef to the pot. Add the beef broth, bay leaves, and thyme. Bring to a simmer, then cover and reduce heat to low. Let it cook for 2-3 hours, or until the beef is tender and easily shredded.

4. 4

   Shredding the Beef

   Once the beef is tender, remove it from the pot and shred it using two forks. Discard the bay leaves. Return the shredded beef to the pot and stir to combine with the vegetables and broth.

5. 5

   Final Seasoning

   Taste the filling and adjust the seasoning with more salt and pepper if needed. Let it simmer for an additional 10 minutes to meld the flavors.