Pierogi Subscription Pack Recipe

Preparation and Cooking

1. 1

   Make the Dough

   In a large bowl, mix flour and salt. Make a well in the center and add eggs and water. Mix until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   Boil potatoes in salted water until tender. Drain and mash them in a bowl. In a skillet, melt butter and sauté chopped onions until golden. Mix sautéed onions with mashed potatoes and cheese. Season with salt and pepper to taste.

3. 3

   Assemble the Pierogi

   Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles using a glass or cookie cutter. Place a spoonful of filling in the center of each circle, fold over, and pinch edges to seal.

4. 4

   Cook the Pierogi

   Bring a large pot of salted water to a boil. Drop pierogi in batches and cook for 3-5 minutes until they float. Remove with a slotted spoon and set aside.

5. 5

   Serve

   Serve warm with sour cream on the side.