Pierogi Pack Recipe
Our mix and match pierogi pack. We know you want to try them all!
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Ingredients
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Dough
Fillings
Toppings
Method
Dough Preparation
- 1
Mixing the Dough
In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and water. Mix until a dough forms.
- 2
Kneading the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Assembly
- 4
Filling the Pierogi
Roll out the dough to 1/8 inch thickness. Cut into circles using a glass or round cutter. Place a small spoonful of filling in the center of each circle, fold over, and pinch the edges to seal.
Cooking
- 5
Boiling the Pierogi
Bring a pot of salted water to a boil. Drop pierogi in batches and cook for 3-5 minutes or until they float to the top. Remove with a slotted spoon.
- 6
Serving
In a skillet, melt butter and add cooked pierogi. Sauté until golden brown. Serve topped with sour cream and chives.
