Pierogi Bowls Recipe

Preparation Instructions

1. 1

   Prepare the Potato Filling

   Boil the potatoes until tender. Drain and mash them in a bowl.

2. 2

   Make the Dough

   In a large bowl, combine the flour and salt. Create a well in the center and add the egg. Gradually mix in the mashed potatoes until a dough forms. Knead until smooth.

3. 3

   Form the Pierogi

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles and fill each with a spoonful of the potato mixture. Fold and pinch to seal.

4. 4

   Cook the Pierogi

   Bring a large pot of salted water to a boil. Add the pierogi in batches, cooking for about 5 minutes or until they float to the surface. Remove and drain.

5. 5

   Prepare Toppings

   In a skillet, cook the bacon until crispy. Remove and chop. In the same skillet, sauté the chopped onion until golden.

6. 6

   Assemble the Bowls

   In each bowl, place a serving of pierogi. Top with sautéed onions, crumbled bacon, a dollop of sour cream, shredded cheddar, and chopped chives.