Jul 13 2026
Restaurants›Veselka›Pierogi And Soup Recipe

Pierogi And Soup Recipe

Inspired by Veselka
Time1h 30m
Serves4

Four boiled or fried pierogi of your choice & any pint of soup.

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Ingredients

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Pierogi

Soup

Method

Pierogi Preparation

  1. 1

    Make the Dough

    In a large bowl, mix flour and salt. Create a well in the center and add the egg and sour cream. Gradually mix in the flour until a dough forms. Knead the dough for about 5-10 minutes until smooth, then let it rest for 30 minutes.

  2. 2

    Prepare the Filling

    Boil the potatoes until tender, then mash them. If using onion, sauté in butter until golden and mix with the potatoes. Season to taste.

  3. 3

    Form the Pierogi

    Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a glass or cutter. Place a spoonful of filling in the center of each circle, fold over, and seal the edges with a fork.

  4. 4

    Cook the Pierogi

    Boil a large pot of salted water. Drop the pierogi in batches and cook until they float to the surface, about 3-5 minutes. Optionally, sauté in butter after boiling for a crispy finish.

Soup Preparation

  1. 5

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.

  2. 6

    Add Broth and Potatoes

    Add vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat to a simmer. Season with salt, pepper, and herbs to taste.

  3. 7

    Simmer

    Let the soup simmer for about 20-30 minutes until all vegetables are tender.

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