Pierogi And Meat Cabbage Recipe
Any four classic pierogi & a side of our Meat Stuffed Cabbage (Holubtsi).
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Ingredients
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Pierogi Dough
Pierogi Fillings
Meat Stuffed Cabbage (Holubtsi)
Method
Pierogi Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms, then knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.
- 2
- 3
Roll and Fill
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles, fill with your choice of filling, and fold over, sealing edges with a fork.
Meat Stuffed Cabbage Preparation
- 4
Prepare Cabbage
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in boiling water for about 5 minutes until leaves are pliable. Remove and cool slightly.
- 5
- 6
Assemble Holubtsi
Take a cabbage leaf, place a spoonful of the meat mixture at the base, roll tightly, and tuck in the sides. Place in a baking dish. Repeat until all filling is used.
- 7
Bake
Pour tomato sauce over the stuffed cabbage. Cover with foil and bake at 350°F (175°C) for 1 hour. Remove foil and bake for an additional 15 minutes.
