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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing; a few lumps are fine.
- 4
Add Optional Ingredients
Fold in any optional ingredients like blueberries or chocolate chips if desired.
Cooking
- 5
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 7
