Our Award Winning Soups Recipe
One Quart (Two Servings) of Chicken Noodle, Matzoh Ball, Vegetarian Borscht or Ukrainian Meat Borscht
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Ingredients
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Chicken Noodle Soup
Matzoh Ball Soup
Vegetarian Borscht
Ukrainian Meat Borscht
Method
Chicken Noodle Soup
- 1
- 2
Combine Ingredients
Add chicken broth, shredded chicken, and egg noodles. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 3
Season and Serve
Season with salt, black pepper, and fresh parsley. Serve hot.
Matzoh Ball Soup
- 4
- 5
Cook Matzoh Balls
Bring chicken broth to a boil. Form the matzoh mixture into balls and drop into the boiling broth. Cook for 20 minutes.
- 6
Add Vegetables
Add chopped carrots and celery, simmer for an additional 10 minutes. Garnish with dill and serve.
Vegetarian Borscht
- 7
Cook the Vegetables
In a large pot, combine beets, carrots, potatoes, and cabbage with vegetable broth. Bring to a boil.
- 8
Simmer and Season
Reduce heat and simmer for 30 minutes. Season with salt, black pepper, and add lemon juice.
- 9
Serve
Garnish with fresh dill before serving hot.
Ukrainian Meat Borscht
- 10
Brown the Meat
In a pot, brown the ground beef over medium heat until fully cooked.
- 11
Add Vegetables and Broth
Add beets, carrots, potatoes, cabbage, and vegetable broth. Bring to a boil.
- 12
Simmer and Season
Reduce heat and simmer for 30 minutes. Season with salt, black pepper, and add lemon juice.
- 13
Serve
Garnish with fresh dill before serving hot.
