Mediterranean Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the tomato into small cubes and crumble the feta cheese. Finely chop the fresh parsley.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper.

3. 3

   Cook the Omelette

   Heat the olive oil in a non-stick skillet over medium heat. Pour in the beaten eggs and let them cook for a minute until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the chopped tomato, crumbled feta cheese, and chopped parsley evenly over one half of the omelette.

5. 5

   Fold and Finish

   Once the eggs are mainly set, use a spatula to fold the omelette in half over the fillings. Cook for another minute until the cheese is slightly melted.

6. 6

   Serve

   Slide the omelette onto a plate and serve warm, garnished with additional parsley if desired.