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Ingredients
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Lvivskie 1715 Ingredients
Method
Brewing Directions
- 1
Mashing
In a large pot, heat 15 cups of water to about 160°F (71°C). Add the Pilsner malt and Caramel malt, stirring well. Maintain the temperature around 150°F (65°C) for 60 minutes.
- 2
- 3
Boiling
Bring the wort to a boil and add the Saaz hops. Boil for 60 minutes, adding more hops at the 30-minute mark for additional bitterness.
- 4
Cooling
After boiling, cool the wort quickly to around 70°F (21°C) using a wort chiller or an ice bath.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and seal the vessel with an airlock. Let it ferment for about 2 weeks at around 50°F (10°C).
- 6
Bottling
After fermentation is complete, prepare a sugar solution with the priming sugar and a small amount of water. Mix it into the beer before bottling to carbonate it. Fill sanitized bottles and cap them.
- 7
Conditioning
Store the bottles in a cool, dark place for another 2 weeks to allow carbonation to develop.
- 8
