Latte/capuccino Recipe
Indulge in our silky smooth Latte or rich Cappuccino, expertly crafted with freshly ground coffee beans and velvety steamed milk, topped with a delicate layer of froth. Each sip offers a perfect balance of bold espresso flavor and creamy texture, making it the ideal pick-me-up for any time of day. Enjoy this classic favorite, whether you prefer it sweetened with a hint of vanilla or enjoyed in its pure, aromatic form.
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Ingredients
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Coffee Ingredients
Method
Preparation Instructions
- 1
Brew Espresso
Start by brewing a shot of espresso using an espresso machine or stovetop espresso maker.
- 2
Heat Milk
In a small saucepan or using a milk steamer, heat the milk to about 150°F (65°C). Do not bring it to a boil.
- 3
- 4
- 5
Garnish (optional)
Sprinkle cocoa powder on top for a mocha flavor or add sugar to taste.
