Latte Recipe
Indulge in our rich and creamy Latte, expertly crafted with espresso and steamed milk, topped with a delicate layer of velvety foam. This classic coffee drink offers a perfect balance of robust flavor and smooth texture, making it the ideal choice for any time of day. Savor each sip as you experience the warmth and comfort of this beloved beverage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Milk
Optional Flavoring
Method
Preparation
- 1
Brew the Espresso
Brew a single shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Steam the Milk
In a small saucepan or using a milk frother, heat the milk until it’s steaming but not boiling. Froth the milk until it has a creamy texture.
- 3
- 4
Add Flavoring
If desired, add vanilla syrup and a sprinkle of cinnamon on top for extra flavor.
