Homemade Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, bring salted water to a boil. Add the diced potatoes and cook until just tender, about 8-10 minutes. Drain and set aside.

2. 2

   Cook the Hash

   In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Add the cooked potatoes and diced corned beef to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until the mixture is heated through and the potatoes are slightly crispy, about 10-15 minutes.

4. 4

   Cook the Eggs

   In a separate skillet, cook the eggs to your desired style (fried, scrambled, etc.).

5. 5

   Serve

   Serve the corned beef hash hot, topped with the cooked eggs and accompanied by pickles on the side.