Homemade Challah Or Toast Recipe
Indulge in our freshly baked Homemade Challah, a golden, braided bread that is soft on the inside with a slightly crisp crust. Perfect for breakfast or as a delightful accompaniment to any meal, this sweet, rich bread can be enjoyed plain, toasted, or with your favorite spreads. Experience the warmth and comfort of this traditional favorite, made with love and the finest ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water, yeast, and a teaspoon of sugar. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, remaining sugar, and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the foamy yeast mixture, oil, and eggs. Mix until the dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 6
Shape the Challah
Punch down the risen dough and divide it into three equal pieces. Roll each piece into a long strand and braid them together, pinching the ends to seal.
- 7
Second Rise
Place the braided dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
- 10
Bake
Bake in the preheated oven for 25-30 minutes or until the challah is golden brown and sounds hollow when tapped.
- 11
Cool and Serve
Remove from the oven, let cool on a wire rack, and serve as desired. Enjoy your homemade challah!
