Grilled Chicken Shashlyck Meatballs Recipe
Over Myzeria (creamy cucumber salad with dill and Spring onions) with a side of Burachky (beets and horseradish).
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Ingredients
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Meatballs
Myzeria (Cucumber Salad)
Burachky (Beets and Horseradish)
Method
Meatballs Preparation
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground chicken, chopped onion, minced garlic, chopped parsley, cumin, salt, and black pepper. Mix well until fully incorporated.
- 2
Form the Meatballs
Wet your hands with water and form the mixture into small meatballs, about the size of a golf ball. Thread the meatballs onto the soaked skewers.
Grilling the Meatballs
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Myzeria Preparation
- 5
Burachky Preparation
- 6
Prepare the Beets
In a bowl, combine roasted diced beets with horseradish, olive oil, salt, and black pepper. Mix well.
