Fried Egg On A Roll Recipe
On a challah knot. Choice of bacon or kielbasa and a choice of American or Vermont Cheddar. Includes coffee or tea.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. If using bacon, preheat a skillet over medium heat.
- 2
Cook the Bacon or Kielbasa
Add the bacon or kielbasa to the skillet and cook until crispy, about 5-7 minutes. Remove and let drain on paper towels.
- 3
- 4
Assemble the Rolls
Slice the challah knots in half. Place a slice of cheese on the bottom half of each roll. Add the cooked bacon or kielbasa, followed by the fried egg. Top with the other half of the roll.
- 5
Serve
Serve the fried egg rolls with a cup of coffee or tea on the side.
