Egg Noodles Recipe
Savor the delightful twist of our handcrafted egg noodles, made from the finest ingredients and expertly rolled to perfection. Each strand is a silky, golden delight, expertly tossed in a savory sauce that enhances their rich flavor. Perfectly paired with seasonal vegetables and your choice of protein, this dish brings comfort and warmth to every bite. Experience the ultimate indulgence in every bowl!
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and water. Mix together using a fork until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll the Dough
After resting, divide the dough into quarters. Roll out each quarter as thinly as possible using a rolling pin or a pasta machine.
- 4
Cut the Noodles
Once rolled out, dust the dough with flour and cut into desired noodle shapes (such as fettuccine or spaghetti).
- 5
Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes until they float to the top and are tender. Drain and serve.
