Egg Cream (vanilla Or Chocolate) Recipe
Indulge in the nostalgic delight of our Egg Cream, a classic New York favorite that combines rich vanilla or decadent chocolate syrup with frothy milk and a splash of seltzer. Each sip is a delightful balance of creamy sweetness and refreshing fizz, making it the perfect treat to satisfy your cravings. Enjoy this timeless beverage, crafted to perfection, and experience a taste of tradition in every glass!
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Mix the Base
In a tall glass, combine the milk and vanilla extract (or chocolate syrup) and stir well until mixed.
- 2
Add the Seltzer
Slowly pour the seltzer water into the glass, stirring gently to combine without losing too much carbonation.
- 3
Serve
If desired, top with whipped cream and chocolate shavings. Serve immediately and enjoy!





